Chicken katsu curry Chicken katsu curry
Wagamama’s Chicken Katsu Curry is a beloved dish known for its flavorful combination of crispy chicken and rich curry sauce. While the restaurant’s version is undeniably delicious, you can recreate this culinary masterpiece right in your own kitchen. Here’s a step-by-step guide to making Wagamama-inspired Chicken Katsu Curry.
For the Chicken Katsu Curry For the Chicken Katsu Curry
Prepare the Chicken Katsu Prepare the Chicken Katsu
- Pound the chicken breasts to an even thickness.
- Season with salt and pepper.
- Dredge the chicken in flour, then dip in beaten eggs, and finally coat with panko breadcrumbs.
- Heat oil in a deep skillet or pot.
- Fry the chicken katsu until golden brown and crispy on all sides.
- Remove from the oil and drain on paper towels.
For the Curry Sauce For the Curry Sauce
Curry powder
Onion
Garlic
Ginger
Vegetable broth
Coconut milk
Soy sauce
Sugar
Salt
Pepper
Make the Curry Sauce Make the Curry Sauce
- Heat oil in a large pot or saucepan.
- Sauté the onion, garlic, and ginger until softened.
- Add the curry powder and stir-fry for a few seconds.
- Pour in the vegetable broth, coconut milk, soy sauce, sugar, salt, and pepper.
- Bring to a simmer and let the flavors meld for 10-15 minutes.
- Adjust the seasoning to your taste.
Assemble the Dish Assemble the Dish
- Serve the crispy chicken katsu on a bed of rice.
- Pour the rich curry sauce over the chicken and rice.
- Garnish with chopped scallions or sesame seeds, if desired.
Calories Calories
This dish has 998 kcl.
Nutrition Nutrition
Here is the nutrition information for the Chicken Katsu Curry
| Nutritional Information | Per Serving | Per 100g |
|---|---|---|
|
Energy (Kcal) |
998 |
165 |
|
Energy (kJ) |
4,185 |
693 |
|
Protein (g) |
44.54 |
7.37 |
|
Carbohydrates (g) |
107.27 |
17.76 |
|
Sugars (g) |
42.97 |
7.11 |
|
Saturated Fat (g) |
8.40 |
1.39 |
|
Fiber (g) |
7.57 |
1.25 |
|
Sodium (g) |
0.90 |
0.15 |
|
Salt (g) |
2.26 |
0.37 |
Tips for a Wagamama-Inspired Wagamama-Inspired Flavor
1.Authentic Curry Powder
Opt for a Japanese curry powder for a more authentic flavor.
2.Coconut Milk
Use full-fat coconut milk for a creamy and indulgent texture.
3.Crispy Katsu
Make sure the oil is hot enough before frying the chicken katsu to achieve a crispy exterior.
4.Adjust the Heat
Add a pinch of red pepper flakes or chili oil for a spicier curry.
Conclusion Conclusion
For the most accurate nutritional information, it’s best to refer to the Wagamama menu website or reach out to them directly. Pricing may differ based on location, so checking the Wagamama website or app will provide the most current delivery costs for your area.With these guidelines and tips, you’ll be well on your way to preparing a delectable Chicken Katsu Curry inspired by Wagamama in the comfort of your home. Savor the flavors and enjoy this comforting, satisfying dish!