Hot! Yasai Katsu Curry Katsu Curry
Wagamama Hot! Chicken Katsu Curry is a standout dish that marries the comforting elements of Japanese cuisine with a spicy twist. This dish features crispy panko-breaded chicken fillets served over sticky white rice, generously topped with a rich, spicy katsu curry sauce. Accompanied by a dressed side salad and traditional Japanese pickles, it offers a harmonious blend of textures and flavors that cater to both comfort food lovers and spice enthusiasts.
Hot! Yasai Katsu Curry Ingredients and Components
1.Crispy Chicken Cutlet
Tender chicken breasts coated in panko breadcrumbs and fried until golden brown.
2.Steamed White Rice
Short grain rice that complements the curry sauce and provides a satisfying base
3.Spicy Katsu Curry Sauce
A robust sauce made with a blend of spices, coconut milk, and aromatics, delivering a mild to moderate heat.
4.Pickled Vegetables
Traditional Japanese pickles add a tangy contrast to the savory flavors.
Nutritional Information
Nutrition is more than just a daily necessity; it’s the cornerstone of our health and well-being. By choosing the right foods, we provide our bodies with the essential nutrients needed to function optimally. Understanding the nutritional content can help you make informed dietary choices.
| Nutrient | Per Serving | Per 100g |
|---|---|---|
|
Energy |
1,109 kcal |
169 kcal |
|
Protein |
45.9 g |
7.0 g |
|
Carbohydrates |
118.4 g |
18.0 g |
|
Sugars |
12.4 g |
1.9 g |
|
Saturated Fat |
8.8 g |
1.3 g |
|
Fibre |
10.9 g |
1.7 g |
|
Salt |
4.2 g |
0.6 g |
Allergen Information
For individuals with food allergies, it’s crucial to note the following allergens present in the Hot Chicken Katsu Curry:
Contains: Cereals containing gluten (barley, wheat), eggs, mustard, peanuts, soya, sulphites.
May contain: Celery, rye, crustaceans, fish, milk, molluscs, sesame, tree nuts (almonds, brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts).
Note: Cross-contamination may occur during food preparation.
Price
The Hot Chicken Katsu Curry is priced at approximately £15.00, though prices may vary depending on the restaurant location.
Hot Chicken Katsu Curry Recipe
Ingredients For the Chicken
- 2 skinless chicken breasts
- 50g plain flour
- 2 eggs, lightly beaten
- 100g panko breadcrumbs
- 75ml vegetable oil (for frying)
For the Curry Sauce
one garlic clove, crushed
2.5cm piece of ginger, peeled and grated
1 tsp turmeric
2 heaped tbsp mild curry powder
1 tbsp plain flour
300ml chicken or vegetable stock
100ml coconut milk
1 tsp light soy sauce
1 tsp sugar (to taste)
To Serve
1.Steamed white rice
2.Mixed salad leaves
3.Pickled vegetables (optional)
Instructions
Prepare the Curry Sauce:
Heat vegetable oil in a saucepan over medium heat.
Add chopped onion, garlic, and ginger; sauté until softened.
Stir in turmeric and curry powder; cook for 1 minute.
Add plain flour; cook for another minute.
Gradually whisk in the stock, followed by coconut milk.
Add soy sauce and sugar; simmer for 10–15 minutes until thickened.
Strain the sauce through a sieve for a smooth texture.
Prepare the Chicken:
Place flour, beaten eggs, and panko breadcrumbs in separate bowls.
Coat each chicken breast in flour, then egg, then breadcrumbs.
Heat vegetable oil in a frying pan over medium heat.
Fry the breaded chicken until golden brown and cooked through.
Slice the cooked chicken into strips.
Assemble the Dish:
Serve the sliced chicken over cooked white rice.
Pour the curry sauce over the chicken.
Garnish with mixed salad leaves and pickled vegetables.
Adapted from Wagamama’s official recipe.
Visual Guide
For a step-by-step visual guide, you can watch Wagamama’s “Cook the Book” series on YouTube:
Conclusion
Wagamama’s Hot Chicken Katsu Curry is a delightful fusion of crispy textures and savory flavors, offering a comforting meal that’s both satisfying and flavorful. Whether you’re dining out or recreating the dish at home, it promises a culinary experience that’s both enjoyable and memorable.