We know that the plants are profitable to our health. Eating the plants is more beneficial for us. The demand for vegan products has significantly increased in recent years. Wagamama vegan menu comprises only plant-based foods. This menu is 50% dependent on plants to provide options for soulful substitutes that don’t compromise on taste.
Wagamama is a popular Asian-inspired restaurant and has become a favorite place for vegans to eat out. In 2017, Wagamama blessed us with a vegan and vegetarian menu. If you are a vegetarian lover, this menu is especially for you.
Wagamama vegan ramen.
Wagamama vegan ramen offers a huge choice than other restaurants in the UK.
Kare Burosu Ramen
If you prefer vegetables over imitation meat, I recommend trying the tofu dish, with shichimi spice and grilled mushrooms served on noodles. It is accompanied by a curry vegetable broth that includes pea shoots, carrots, chilli and coriander. You can refer to it as meat if you prefer.
Yasai Vegetable Gyoza Ramen.
For those who enjoy spice, Wagamama’s ramen with vegetable gyoza comes with steamed yasai gyoza, udon noodles, and a robust vegetable broth that includes roasted bok choi and chilli sambal sauce.
Vegan ‘Chicken’ Kare Lomen.
Are you looking for a delicious meat-like dish free from animal cruelty? Look no further than the vegan ‘chicken’ kare lomen, which has returned to the menu after a brief break. This aromatic dish features vegan teriyaki ‘chicken’ piled high on top of udon noodles submerged in a creamy coconut broth with a spicy chilli kick. Fresh beansprouts, cucumber, coriander, and a lime wedge balance the creamy coconut broth’s flavors with a zesty, cool touch.
Vegan teppanyaki wagamama.
Yasai Yaki Soba
A quick-cooking Japanese dish on a hot plate is called teppanyaki. This variation has noodles mixed with veggies and topped with sesame seeds, pickled ginger, and fried shallots. The original dish contains egg and soba noodles, making it unsuitable for vegans. However, you can order a modified version by asking for no egg and swapping soba for udon or rice noodles.
Yasai Pad Thai.
You can still enjoy this well-known vegetable dish if you’re vegan; just ask your waitress to omit the egg. Rice noodles, tofu, leeks, beansprouts, chilli, red and spring onions, fried shallots, mint, and coriander are the components arranged on the plate. Amai sauce means “sweet” in Japanese. It comes served with a fresh lime wedge.
Vegan curry Wagamama.
Raisukaree Tofu Curry
This dish consists of tofu, coconut, mangetout, red and spring onions, peppers, sesame seeds, lime, chilli, and coriander served over white rice.
Firecracker Tofu Curry
For those who crave spice, this vegan curry packs a punch with tofu, mangetout, peppers, onion, hot chillies, sesame seeds, shichimi, and lime, served with white rice.
Vegatsu.
You may have tried this dish previously as it is a crowd favorite. However, the recipe was updated last year and no longer includes seitan. The new formula features crispy panko breadcrumbs coated with tofu and soya protein. It is served with a side salad and Japanese pickles, and is covered in a flavorful katsu curry sauce on a bed of sticky white rice. It is also available in a spicy and hot variant.
Cha Han Shichimi Tofu
If you enjoy the combination of sweet and salty flavours, you should try the cha han shichimi tofu dish at Wagamama. This delicious recipe comprises of shichimi tofu and stir-fried brown rice served in a sweet and sticky sauce. A rainbow of vibrant vegetables, such as edamame beans, sweetcorn, cucumber, red onion, and red pepper, are used as garnish. To enhance the flavour, top the dish with coriander cress, crispy fried onions, and Japanese pickles for an extra burst of taste.
Yasai Katsu Curry
The meal is made with panko-coated spicy veggies and is available in a hot form with spicy curry sauce, rather than tofu or soy protein.
Soulful bowls
Wagamama’s nourishing bowls are perfect for healthy summer dining.
Aubergine and Caramelised Onion Koyo Bowl
Wagamama is introducing the latest addition for summer 2023 – a colourful bowl that will impress on Instagram. The dish boasts a combination of aubergine and caramelized onions, coated with a sticky sauce of red chilli and miso. The plate features a bed of mixed greens topped with edamame beans, mooli, red radish, carrot, beetroot, and cucumber.
Vegan sides Wagamama
The best part of a meal for some might be the sides. Wagamama suggests sharing three side dishes between two people in addition to a main course.
Bang Bang Cauliflower
Move over, bang bang, prawns, because the humble cauliflower is here to claim the crown. These mouth-watering bites are made by stir-frying crispy cauliflower in a wok, coating it with firecracker sauce mixed with red and spring onion, and garnished with fresh ginger and coriander to create an irresistible dish with a finger-licking taste.
Sticky Vegan ‘Ribs’
This delicious seitan, soy protein, and mushroom faux meat ribs are a great treat. You’ll need many napkins for this dish’s delicious sticky sauce, which is sweet and spicy and topped with sesame seeds and spring onions.
Yasai Gyoza
Is there anything better than yasai gyoza? Yasai gyoza in green! Five steamed vegetable dumplings are available, along with a delectable dipping sauce.
Asian-Style Padron Peppers
You’ll adore Wagamama’s Asian-style padron peppers if you like spicy cuisine. These peppers are cooked in soy sauce, tossed with chilli and lime salt, and garnished with fresh red chilli for an extra kick of heat.
Crispy Chilli Mushrooms
Mushrooms are full of health benefits and taste good due to their delicate texture. This summer, Wagamama has elevated this superfood by introducing a new starter – crispy fried oyster mushrooms sprinkled with red pepper powder. The meal is excellent when served with dipping sauce made of coriander and chilli.
Wok-Fried Greens.
It’s easy to get your 5-a-day with tenderstem broccoli, fine beans, and mangetout cooked in a flavorful garlic and soy sauce.
Mixed Mushroom Bao Buns
These vegan bao buns are perfect for non-meat eaters. They are served in two fluffy Asian buns with mixed mushrooms, crispy panko aubergine, coriander, and vegan mayo.
Wagamama’s vegan desserts
Make sure to leave room for dessert because the vegan desserts at Wagamama are worth trying.
Juice Sorbet
Fancy something sweet after your noodles? Wagamama has you covered with fruity sorbets, perfect for cleansing your palette.
Banana Katsu
Would you like to sample our banana served with toffee sauce and miso caramel ice cream for dessert, coated in crunchy panko breadcrumbs?
Miso Caramel Ice Cream
Are you craving ice cream? Indulge in three scoops of vegan miso caramel ice cream topped with toffee sauce.